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I won't comment on the food or service because I haven't been there since the change, but the verbal reports I've gotten from folks that have gone haven't been the best.
They did advertise a "new flavor" when they were remodeling, and they seem to be holding to that. My opinion on foreign quisine is basically: If it tastes good, it tastes good, if it doesn;t, it doesn't. Different tastes for different palletes. But, just because I've enjoyed a ribeye steak and baked potato all my life doesn;t excuse a dish from tasting like ***.
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